Beef Chili Recipe
You Have Been Served: www.youhavebeenserved.ca
- 2 lbs. beef
- 1 tbsp vegetable oil
- 2 onions, chopped
- 2 celery ribs, chopped
- 2 chipotle peppers in adobo sauce, minced
- 3 cloves garlic, minced
- 2 bottles of dark beer
- 1 can chopped tomatoes
- 1 can tomato paste
- 1 cup water
- 1 tsp Worcestershire sauce
- 2 tsp salt
- 1 tsp cumin
- 1 tsp smoked paprika
- 4 tbsp chili powder
- ½ tsp cinnamon
- 4 heaping tbsp honey
- 1 can cooked black beans
- Garnish
- grated sharp cheddar
- sour cream
- cilanto, chopped
- lime wedges
- preheat oven to 350F
- chop beef into small cubes, about ½" square (photo 1)
- heat vegetable oil in large pot over medium high heat, add meat and brown well
- add remaining ingredients (except black beans and garnish) (photo 2 and 3)
- mix well and season to taste (if you like your chili spicier, you can add more chipotle peppers, or hot sauce, or chopped jalapeno)
- cover pot and put on bottom rack of oven
- cook about one hour, remove from oven and taste; adjust seasoning if necessary, adding more spice if you like
- cook an additional two hours or so, until the colour is deep, the sauce is thick and the meat is tender
- stir in black beans (photo 4)
- serve over raw spinach and garnish with cheese, sour cream, chopped cilantro and lime wedges (photo 5)
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2015/04/04/chili-con-carne/
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