Hot Chocolate Mix
  • 8 oz very good quality (of course!) semi-sweet chocolate
  • 1 cup very good quality (of course!) cocoa
  • 1 cup sugar
  • 2 tbsp cornstarch
  • ½ tsp kosher salt
  1. chop chocolate into small chunks (bigger than chocolate chips is fine)
  2. freeze chocolate until completely frozen (about 10 minutes)
  3. put all ingredients in a food processor and process to a fine powder (about 1 minute)
  4. transfer to an airtight container and store in cool, dry place for up to 3 months (ha!)
  5. add 2 generous tablespoons of the mixture to one cup of very hot milk and stir until combined
  6. to thicken further, return pan to heat and simmer 30 seconds until thick and smooth
Recipe by You Have Been Served at