Hummus Recipe
- 2 19 oz cans of chickpeas
- 1 cup tahini paste
- 10 tbsp freshly-squeezed lemon juice
- 2 cloves raw garlic, chopped
- 2 tbsp roasted garlic
- 1 tsp sea salt
- 2 tsp ground cumin
- ice cold water
- drain and rinse chickpeas in a colander
- put chickpeas in a food processor and process until you have a thick paste
- add tahini, lemon juice, garlic, salt and cumin and process until combined
- with food processor running, add spoonfuls of ice cold water until desired consistency, at least five minutes (remember that hummus will stiffen in the refrigerator so you want it fairly smooth and spreadable)
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2017/02/28/hummus-recipe/
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