Cornbread Croutons Recipe
 
 
Ingredients
  • 2 cups leftover cornbread, cubed
  • ¼ cup olive oil
  • generous dusting of sea salt
  • generous dusting of freshly-ground black pepper
  • 1 tsp chopped fresh herbs (rosemary and/or thyme)
  • 2 tbsp freshly-grated parmesan cheese
Instructions
  1. spread cornbread cubes on a parchment-lined cookie sheet
  2. drizzle with olive oil
  3. sprinkle salt, pepper, herbs and cheese
  4. gently toss with your hands to coat the cornbread with deliciousness
  5. bake in a preheated 300 degree oven for 40 minutes, or until golden brown, tossing every 10 minutes or so
  6. let cool (as if!) and add to your favourite salad
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2016/09/19/cornbread-croutons-recipe/