Cornbread Croutons Recipe
- 2 cups leftover cornbread, cubed
- ¼ cup olive oil
- generous dusting of sea salt
- generous dusting of freshly-ground black pepper
- 1 tsp chopped fresh herbs (rosemary and/or thyme)
- 2 tbsp freshly-grated parmesan cheese
- spread cornbread cubes on a parchment-lined cookie sheet
- drizzle with olive oil
- sprinkle salt, pepper, herbs and cheese
- gently toss with your hands to coat the cornbread with deliciousness
- bake in a preheated 300 degree oven for 40 minutes, or until golden brown, tossing every 10 minutes or so
- let cool (as if!) and add to your favourite salad
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2016/09/19/cornbread-croutons-recipe/
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