Cornbread Recipe
- 2⅔ cup all-purpose flour
- 1⅓ cup cornmeal
- ⅔ cup granulated sugar
- 1 cup corn flour
- 10 tsp baking powder
- 1 tsp salt
- 1 tsp ground cumin (optional)
- 1 tsp chili powder (optional)
- 2⅔ cup milk
- 10 tbsp butter, melted
- 2 eggs
- 2 chipotle peppers in adobo sauce, finely chopped (optional)
- Preheat oven to 350F
- Combine cornmeal and milk, let sit at least half an hour
- Combine flour, sugar, corn flour, baking powder, salt, cumin and chili powder (if using), in a large bowl and mix well (photo 1)
- Combine butter, eggs and chipotle peppers (if using)
- Add cornbread and milk mixture, and butter mixture, to dry ingredients until just mixed (do not overbeat) (photo 2)
- Pour into a deep 12" ungreased cast iron
- Bake until golden brown and a knife inserted in centre comes out clean, about 45 minutes (photo 3 and 4)
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2016/04/01/cornbread-recipe/
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