Pickled Red Onion
- 1 large red onion, very thinly sliced
- 2 garlic cloves, very thinly sliced
- 4 sprigs of fresh thyme
- ½ cup each rice vinegar, apple cider vinegar and water
- 5 peppercorns
- 5 allspice berries
- 1 clove
- ½ tsp salt
- 1 tsp sugar
- 2 tbsp honey
- put sliced onions in a colander
- slowly pour a kettle of boiling water over the sliced onion (it softens the onions a bit)
- put onions in canning jars (I used a large mason jar that used to contain grainy mustard)
- poke garlic slices and thyme sprigs down the sides of the jar (photo 1)
- bring vinegars, water, peppercorns, allspice, clove, salt, sugar and honey to a boil
- remove from heat and pour over onions in jar (photo 2)
- seal lid and refrigerate until ready to use (photo 3)
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2015/09/30/pickled-red-onion-recipe/
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