Green Apple Salsa Recipe
- 2 granny smith apples, peeled, cored and finely diced
- ½ red onion, finely diced
- ½ jalapeno pepper, seeds and ribs removed, and finely diced (or more to taste)
- juice of ½ a lime
- 1 tbsp loosely-packed fresh cilantro
- ¼ tsp salt
- several spins of the pepper mill
- 2 tbsp honey
- combine all ingredients (photo 1)
- adjust salt, pepper and spice to taste
- let sit at room temperature for a couple of hours before serving so the flavours meld, then test for seasoning again before serving (photo 2 and 3)
- store leftovers in refrigerator
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2015/09/30/green-apple-salsa-recipe/
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