1 jalapeno, seeds and ribs removed, finely chopped
1 bottle dark beer (341 ml or 1½ cups)
1 tbsp honey
corn tortillas
green apple salsa
pickled red onion
cheddar cheese
sour cream
lime wedges
coarsely chopped fresh cilantro
Instructions
preheat oven to 300F
combine salt, pepper, cinnamon, chili powder, oregano and cumin in a small bowl
rub pork on all sides with vegetable oil
rub pork on all sides with spice mixture
place pork in dutch oven or large casserole dish (photo 1)
arrange garlic, onion, chipotle pepper and jalapeno on top of pork
pour beer over pork (photo 2)
bake in oven, covered, approximately 2 hours or until much of the liquid has evaporated or been absorbed, and the meat is falling apart
while pork is cooking, make tortillas according to instructions on the bag of Masa corn (photo 3, 4, 5 and 6)
you can roll the tortillas, but it's easier when you use a tortillas press and the tortillas turn out perfectly
while the pork is cooking, make the green apple salsa and the pickled red onion
add salt, pepper, hot sauce to taste
remove casserole dish from oven and shred pork with two forks, cover and set aside until ready to served
add desired amount of shredded pork on homemade or store bought corn tortilla, add green apple salsa, pickled red onion, shredded cheddar, sour cream, a squirt of fresh lime juice and a scattering of cilanto (photo 7)
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2015/09/29/pork-carnitas-recipe/