This is one of the easiest, fastest and yummiest recipes ever. Delicious with some baked beans, a little salad and a sunny-side up fried egg. Breakfast for dinner.
While your sausage rolls are baking, read my rant about perfume and other smells, and chillax with this playlist from Frazey Ford…
Sausage Rolls Recipe
Sausage Rolls Recipe
You Have Been Served: www.youhavebeenserved.ca
Ingredients
- 2 sheets frozen puff pastry dough (each about 10” square)
- 3 tbsp Dijon mustard
- sausages (about lb)
- 1 lightly beaten egg and 1 tsp cold water
- 1 tsp kosher salt
Instructions
- defrost the frozen pastry in the refrigerator overnight
- when you are ready to bake, unroll the defrosted but still cold pastry
- divide each sheet into 3 rectangles
- spread mustard down the centre of each rectangle (photo 2)
- remove the casings from the sausages
- divide the meat evenly between the 6 rectangles
- brush one long side of each rectangle with the beaten egg
- roll up on the long side of the pastry and use the egg side to seal
- place on parchment-lined cookie sheet, seam side down (photo 3)
- freeze approximately one hour until very firm but not entirely frozen (if the pastry shatters when you try to cut it, leave the logs on the counter to defrost a bit, and if the pastry squishes when you cut it then put back in the freezer for a few minutes)
- cut each log into whatever size pieces you desire (small ones for hors d’oeuvres) (photo 4)
- brush the tops of each sausage roll with the beaten egg and sprinkle with kosher salt (photo 5)
- bake the sausage rolls in a preheated 425F oven for about 20 minutes or until golden brown (photo 6 and 7)
photo 1
photo 2
photo 3
photo 4
photo 5
photo 6
photo 7
