Hot Chocolate Mix
- 8 oz very good quality (of course!) semi-sweet chocolate
- 1 cup very good quality (of course!) cocoa
- 1 cup sugar
- 2 tbsp cornstarch
- ½ tsp kosher salt
- chop chocolate into small chunks (bigger than chocolate chips is fine)
- freeze chocolate until completely frozen (about 10 minutes)
- put all ingredients in a food processor and process to a fine powder (about 1 minute)
- transfer to an airtight container and store in cool, dry place for up to 3 months (ha!)
- add 2 generous tablespoons of the mixture to one cup of very hot milk and stir until combined
- to thicken further, return pan to heat and simmer 30 seconds until thick and smooth
Recipe by You Have Been Served at https://www.youhavebeenserved.ca/2017/12/20/hot-chocolate-mix/
3.5.3229